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Tung Ting Dark Roast Iced Tea


Tung Ting Dark Roast Iced Tea

Each year, a portion of our winter harvest Tung Ting is set aside to be roasted to a greater degree than most Formosa oolongs. The process darkens the tea to create a rich and sweet tea that is smooth and fragrant.

The sweetness of our winter crop Tung Ting from an area near Lugu, Nantou County is the perfect foundation for a more concentrated roast. The slow roasting gradually caramelizes the natural sugars in the tea and sweetens it, while the charcoal imparts a depth and complexity to its flavor and aroma. We detect notes of burnt caramel, toffee and brown sugar in this tea.

Brewing Guide
Cover iced tea bag with hot water for 1 minute, then top off 1 gallon container with ice cold water for a cold brew.
Each pre-packed bag makes 1 gallon of iced tea.