Tea Trays
In traditional Gong Fu Cha style brewing, excess water is used to warm and rinse the teaware, and then discarded. Tea trays are designed to collect this excess water and drain it from the brewing space.
In traditional Gong Fu Cha style brewing, excess water is used to warm and rinse the teaware, and then discarded. Tea trays are designed to collect this excess water and drain it from the brewing space.
