Though not traditional in most parts of the world, we love to cold brew our teas when the weather gets warm. This is an easy process, done by simply adding the tea leaves to cold water and leaving them to steep overnight in the fridge. The resulting flavor is always the sweetest, purest version of the chosen tea, with no heat to draw out bitter tannin acids or distract the palate.
While any tea can be brewed in this manner, we've chosen our favorites to brew iced and pre-packed them into easy to use tea bags. Each large bag will brew one gallon of iced tea.