Winter Melon Sugar

Winter Melon fruit from Taiwan is cooked with natural cane sugar from local sources to create this sweet and non-caffeinated herbal tea option called Dong Gua Tang, which is typically served over ice. The inclusion of Winter Melon gives this sweet tea a bright, fresh flavor, akin to cucumbers.

Brewing Guide

Melt one block of Winter Melon Sugar into 2 cups of hot water (or equal parts small cubes and water) by simmering for 15 minutes at a low temperature and stirring until the sugar has dissolved. Dilute the resulting syrup in water and serve over ice, or use in any beverage or recipe as a unique natural sweetener.