Crafted from spring harvested, Wuyi Mountain black tea leaves, our Golden Monkey is smooth, bold, and bright, for a delightfully captivating taste. Golden Monkey is conveniently pre-packed in versatile 10g infuser sachets, allowing you to brew hot or cold.
To infuse, simply add one 10g sachet per 2L of water. For cold brew, infuse in room-temperature water for 3+ hours and serve over ice. For hot brew, infuse in boiling water for 5 minutes, then remove sachets. Adjust to taste.
Each pack contains 20 pre-packed 10g infuser sachets.