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 漢字 芙蓉花  
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 flavor notes bold, cranberries 
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One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened drinks.
 
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Brewing Guide
The tart flavor of these Hibiscus flowers will intensify with longer infusions, so we recommend keeping your brew fairly short at first. In a 12 ounce teapot, use 5 grams of tea. Brew with very hot water for 2 minutes.
 
Teapot (12 oz.)
leaves 5 grams temp 200 ° F time 2 min
 
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Infuser Cup
leaves 4 grams temp 200 ° F time 2 min 
 
 
 
 
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