Lychee Black

$35.00

漢字荔枝紅茶	origin Guangdong	craft chopped & scented	flavor notes bold, lychee
漢字荔枝紅茶	origin Guangdong
craft chopped & scented	flavor notes bold, lychee

The lychee an indigenous fruit found in abundance in Southern China and Southeast Asia. Its natural sweetness and perfume pairs perfectly with black tea, creating a delicious and mild infusion that is as good served cold as it is served warm.

Brewing Guide

Lychee Black is an easy tea to brew. Done correctly, the tea should be sweet and light.

Use 3.5 grams of tea with water at 205 degrees. Steep for 1 minute per infusion, gradually increasing steep time for subsequent infusions if desired.

Gaiwan/Teapot (6 oz.)

leaves 3.5 grams
temp 205 ° F
time 1 min

Teapot (16 oz.)

leaves 6 grams
temp 205 ° F
time 2 min

Infuser Cup

leaves 3.5 grams
temp 205 ° F
time 1 min

Gaiwan/Teapot (6 oz.)

leaves 3.5 grams
temp 205 ° F
time 1 min

Teapot (16 oz.)

leaves 6 grams
temp 205 ° F
time 2 min

Infuser Cup

leaves 3.5 grams
temp 205 ° F
time 1 min