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Caffeine-free Chai


Caffeine-free Chai

  • 漢字 有机印度肉桂茶

    flavor notes sweet, spiced

    An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey.

    We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to mind!

  • Brewing Guide

    A proper Chai needs time to infuse. We recommend brewing large multi-serving pots of this tea. For four servings, use 15 grams of tea leaves to 2 cups of water. Simmer on low heat for 8 minutes. Then add 2 cups of milk and simmer for an additional 2 minutes. Serve sweetened.

    To infuse a single serving, you'll need to use a small disposable tea bag. For a single serving, use 5 grams of tea. Brew at 205 degrees for 3 minutes. Add honey or milk if desired.

    shop teapots
    Teapot (12 oz.)
    leaves 15 grams
    temp 212 ° F
    time 10 min simmer
    shop infusers
    Infuser Cup
    leaves 5 grams
    temp 205 ° F
    time 3 min