Caffeine-free Chai

An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey.

We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to mind!

Brewing Guide

A proper Chai needs time to infuse. We recommend brewing large multi-serving pots of this tea. For four servings, use 15 grams of tea leaves to 2 cups of water. Simmer on low heat for 8 minutes. Then add 2 cups of milk and simmer for an additional 2 minutes. Serve sweetened.

To infuse a single serving, you'll need to use a small disposable tea bag. For a single serving, use 5 grams of tea. Brew at 205 degrees for 3 minutes. Add honey or milk if desired.