Rose Black
$35.00
Rose Black
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漢字 玫瑰紅茶
origin Guangdong
craft chopped & scented
flavor notes bold, rose
漢字 玫瑰紅茶
origin Guangdong
craft chopped & scented
flavor notes bold, rose
Every year, Rose Black remains to be the most sought after scented tea we carry. Scenting with aromatic rose petals gives the sweet black tea an intoxicating aroma.
A perfect complement to rich desserts.
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Brewing Guide
Rose Black is an easy tea to brew. Done correctly, the tea should be sweet and light.
Use 3.5 grams of tea with water at 205 degrees. Rinse the tea for 1 second, then steep for 1 minute. Steep the second infusion for 1 minute, gradually increasing steep time for subsequent infusions.
Gaiwan/Teapot (6 oz.)
leaves 3.5 grams
temp 205 ° F
time 1 min
Teapot (16 oz.)
leaves 6 grams
temp 205 ° F
time 2 min
Infuser Cup
leaves 3.5 grams
temp 205 ° F
time 1 minGaiwan/Teapot (6 oz.)
leaves 3.5 grams
temp 205 ° F
time 1 minTeapot (16 oz.)
leaves 6 grams
temp 185 ° F
time 2 minInfuser Cup
leaves 3.5 grams
temp 205 ° F
time 1 min
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