Culinary Matcha

Sourced directly from Japan, our Culinary Matcha powder is designed exclusively for blended drinks (ie. matcha lattes), baking, and other culinary applications. Produced from a later harvest of tencha leaves (which have not undergone the more extensive shade growing period of premium crops), this culinary-grade green tea powder offers a bracingly vegetal profile that is best blended with milk/milk alternatives and a sweetener like our Winter Melon Sugar. For a smoother-tasting matcha that can be enjoyed plain, please consider our premium Japanese Matcha.

1g	per	2oz	at	160°F

Japanese Matcha is stone-ground from shade-grown green tea leaves, making it inherently bold in vegetal flavor. The brewing suggestion above will help to temper bitterness and ensure a smooth and uplifting brew.

Learn the fundamentals of tea brewing and master your technique here.