Moroccan Mint

Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country's signature tea. We've updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves.

Add water, an ample dose of sugar and imagine yourself in Marrakech. Or skip the sugar entirely for a strong mint-infused green tea. Minty, of course, but with a mild nuttiness showing through.

Brewing Guide

Because Moroccan Mint is very fine, we recommend brewing it in either a disposable tea bag or using an infuser with very fine holes to prevent pieces from escaping into your brewed tea.

Use 3 grams of tea with water at 195 degrees for individual servings. Steep each infusion for about 1 minute 30 seconds.