Superior Earl Grey

This straightforward blend of dried orange peel and bold black tea is our take on the popular 'earl grey' style of citrus-infused breakfast tea.

Popularized in England in the early days of imported tea, traditional earl grey uses rare bergamot for flavoring - an aroma that is now commonly replicated with artificial imitations. This all-natural version is blended in-house using high quality ingredients for an upgrade to the classic style.

Brewing Guide

This tea is best brewed in the English style to extract maximum citrus flavor. Whether in a large pot or single cup, give this tea a long, single brew. While the high quality tea leaf used in this blend will stay naturally sweet, the flavor is bold enough to stand up to additions like milk and sugar as well.

For easy cleanup, we recommend brewing this tea in an infuser like our disposable tea bags. For a single serving, use 5 grams of tea. Brew at 205 degrees for 3 minutes. Add honey or milk if desired.